Cond 7100e FF



Registered Product Information

Manufacturer: Mettler-Toledo GmbH
Product Name: Cond 7100e FF
Product Description: Conductivity Meter
Profile: FOUNDATION Field Device
More Information:
The Cond 7100e FF transmitter with FOUNDATION Fieldbus (FF) interface is an enhancement of METTLER TOLEDO’s successful «Advanced Line» transmitter series. With 2- and 4-electrode sensors it is suitable for highly reliable and accurate conductivity measurements in numerous industrial applications – from chemicals, petrochemicals and pulp and paper to pharmaceuticals and food and beverage. Features and Benefits: * Highly reliable and exact measurement o Continuous diagnostics guarantees reliable operation. SensoCheck early detects polarization ensuring high process reliability. * Calibration via the Fieldbus o Freedom of choice - numerous calibration functions such calibration product calibration can be performed via the fieldbus. * Remote transmitter configuration o The possibility of several remote configuration options grant convenient transmitter configuration. Specifications: * Measurement units: Conductivity (microS/cm, mS/cm, S/m), Resistivity (MOhm*cm), Salinity and Concentration * Concentration charts: NaCl, HCl, NaOH, H2SO4, HNO3 * Sensor inputs: 2- and 4-electrode sensors (Mettler-Toledo InPro 7000-VP, InPro 7100-VP series) * Temperature inputs: Pt100, Pt1000, NTC 30 kOhm, NTC 8,55 kOhm * Approvals: ATEX, FM, IP 65, NEMA 4x * Mounting options: Wall, panel, or pipe mounting

Registered Product Details

Manufacturer ID (hex): 465255
Device Type ID (hex): 1BBC
DEV_REV (hex): 01
DD Revision: 0x01
Physical Layer Profile: 511 - Low-power signaling, bus-powered, FISCO I.S.
Stack Manufacturer: Softing
Stack Class: 31PS
Stack Version: 2.01
Registered Function Blocks: 1xRB(e), 3xAI(e)
Other Blocks: 1xTB(c)
Registered Features: Alarms and Events Function Block Linking Trending

Registration Information

Registration Authority: FieldComm Group
Registration Status: Registered
Tester Version: 4.6
DD/CFF Tester Version: 4.6

Contact Information